The heat is on... (and my stove is off)

So I survived the winter in Northeast Ohio, but it turns out that the summer will be a bigger challenge.

Most homes here (including ours) do not have air conditioning and for the past few days, our minimum kitchen temperature is about 85 degrees (farenheight). Needless to say, baking pizza in a 500 degree oven is out of the question, and cooking anything else is not appealing to me right now.

So I have to make a meal plan that uses the grill, crockpot and microwave more (or no cooking at all). I feel like I'm starting all over. Any suggestions???

(By the way, don't forget the poll on food costs)