Yeah, I know I'm behind here...
Ok, I admit it. I have been very slow to incorporate flax in my cooking. I have learned of its benefits, but I guess I tend to be a slow adopter when there is so much of a buzz around a particular food. Although it may not save the world, it is a food worthy of honor and I have really neglected to incorporate it into my lifestyle. (I know I have friends shaking their heads in disbelief right now.) I suppose there are other healthy eating goals that I have been working towards, so I haven't really given flax much attention. But tonight things changed...
This evening I got together with Christina to finish some stamping projects (some that I started over 3 years ago) and she made a variation of Toll House cookies. She substituted half the flour with whole wheat and half the butter with flaxseed meal (she also does that with other recipes too). I'm hooked. She said the cookies don't spread out like the original recipe, so she has to flatten them out a bit. The cookies had the perfect chewiness to them and the flax added a nutty taste to them. I have been craving some homemade cookies for about a week but I can't find my oatmeal raisin recipe (my binder is a mess!) and I really wasn't in the mood for oatmeal raisin. These really hit the spot. Best of all, I am getting the benefits from the extra fiber and omega-3 fatty acids, not to mention whatever else they haven't discovered yet. I definitely like them better than the original toll house, but that may be just me.
[update] There is a catch: my husband tried them when they were a day old and said it stuck to the roof of his mouth and didn't seem like it was coming off! I still am hooked on these, I just won't make any leftovers. Besides, you can always freeze the "leftover" cookies before baking them and bake the rest later.
As for the stamping, I was able to almost complete some projects. I picked up a pack of envelopes thinking they were a pack of cards, and I forgot another part to finish the other projects. But now that I am well underway, I think I will have them done soon.